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mu shu restaurant + bar is situated on Bondi Beach’s trendy Campbell Parade, directly across the road from Australia’s most famous strip of golden sand. Recognised for its inventive Modern Asian cuisine by renown chef Jo Ward.
mu shu restaurant + bar is best described as the best addition to Sydney’s culinary scene since it opened its doors in 2003.

Taking advantage of Bondi Beach sun-kissed location, the restaurant’s ambience and design is all about blending the area’s relaxed, cosmopolitan lifestyle in with its own cosy, indoor setting. Guests enter into room imbued by a cool, red and black interior along with plush décor that includes oversized Indonesian day-beds and dark-wooded wall panelling. With the dining atmosphere enhanced by Jo Ward’s culinary theatre - complete with an open kitchen
mu shu restaurant + bar delivers a deliciously hip and sensory dining experience with a menu that constantly intensifies in taste sensations and seasonal freshness.

Along with an in-crowd bar that serves original funky cocktails and vodka, the centre stage to mu shu restaurant + bar’s gastronomic recital is Jo Ward’s strong Eurasian influences, bringing together the exotic flavours and ingredients of Asia with the finest Australian produce. Bold dishes of succulent pork and foie gras sui mai with honey dipping sauce are served along with natural oysters swirling in rice vinegar, smoked chilli, sesame seeds and cucumber. Another restaurant specialty is the fresh seafood that is cooked with an array of Oriental spices, Each dish is further complimented by a carefully composed selection of premium wines.

Jo Ward edict is simple: “Eating should be fun and a little adventurous.” mu shu restaurant + bar’s modern Asian aesthetic, sense of culinary play and ambience of conversation evokes the right atmosphere and setting as a favourite haunt for Sydney-siders.

click here to read the executive chef's profile