tempura prawns with guava chilli dipping sauce	4

mini chicken burgers with pickled ginger, alfalfa & coriander aioli	3

pork, prawn & foie gras siu mai with honey soy dipping sauce	4

duck red curry spring rolls	4

chicken, pork & pickled ginger won tons with sweet soy	1.5

steamed oysters with garlic, ginger, spring onions, soy & shao hsing	4

pounded prawns on sugar cane sticks	4

mini pork & crab sausages, coconut milk sauce	4

spicy salt & pepper spare ribs	1

california style nori cornet with smoked king fish, wasabi mayonaise & cucumber	2

seared saffron scallops on plantain chips with avacado salsa	4

“in side out” nori rolls with cucumber, avocado, mango & pickled ginger	2

oyster shooters with glass noodles & red curry aioli	4

won ton chips with yellow fin tuna coconut ceviche	4

shiso leaf with green mango, shaved coconut, red chilli , cashew’s & char grilled banana prawn	5

natural oysters with rice vinegar, smoked chilli & sesame seed dipping sauce	4

menu and prices are subject to seasonal change