| |
appetisers
soups
starters
mains
sides
| steamed
oysters with garlic, ginger, spring
onions, soy and shao hsing (min 3) |
4
ea. |
| |
 |
| natural
oysters with rice vinegar, smoked chilli,
sesame seeds and cucumber (min 3) |
4
ea. |
| |
|
| fried
oyster in bean skin with prawn and water
chestnut, spiced salt (min 3) |
4
ea. |
| |
|
pork
and foie gras siu mai with honey soy
dipping sauce
(min 3) |
4
ea. |
| |
|
| bang
bang style chicken and herb salad in
sesame omelette |
6
ea. |
| |
|
| chicken
and sweetcorn soup |
12 |
| |
|
| short
soup with oxtail dumplings |
12 |
| |
|
| pumpkin
hot & sour soup with silken tofu
& shaved coconut |
12 |
| |
|
| our
own roast duck with cucumber, spring
onions, pancakes and dipping sauce |
small
18
large 30 |
| |
|
| steamed
silken tofu and eggplant with roast
garlic, ginger and shallot, mushroom
soy dressing |
16 |
| |
|
| salt
& pepper squid, cucumber, jicama,
herbs and sesame tamarind dressing |
21 |
| |
|
| whole
prawns, wok charred with chilli, ginger
and garlic sambal, citrus salad |
25 |
| |
|
| sung
choi bao of duck, water chestnuts, chinese
sausage, cloud-ear mushrooms and cellophane
noodles |
18 |
| |
|
| glass
noodles, poached pear, spiced pecans,
chinese celery, sherry soy dressing
and crispy onions |
16 |
| |
|
| grilled
marinated quail, wok tossed red cabbage
with peanuts and garlic chives |
19 |
| |
|
| marinated
barramundi baked in bamboo leaves with
shitake mushrooms, green chilli and
baby bok choy |
32 |
| |
|
| green
curry of kingfish with okra, wing beans
and fresh herbs |
35 |
| |
|
| barossa
chicken, crispy skin with soy and red
vinegar dressing, green onion and ginger
relish |
36 |
| |
|
| barbecued
lamb rack with taro cakes, coconut spinach,
black beans and blood orange reduction |
39 |
| |
|
| hot
pot of red braised pork hock and chinese
mushrooms, shallot biscuit |
28 |
| |
|
| dry
aged, grain fed rib eye, 450gm with
wok charred ice-burg lettuce and sea
urchin butter |
45 |
| |
|
| woked
chilli and black bean beef ribs |
28 |
| |
|
| salt
and pepper tofu, young coconut, snake
bean and turmeric curry |
21 |
| |
|
lobster
(tasmania, approx. 750gms)
snow crab (south australia, approx.
1.5kg)
wok tossed with chilli or
steamed with spring onions, ginger,
garlic, soy & shao hsing or
salt and pepper |
Market
price
Market price |
| |
|
| lime
scented jasmine rice |
6 |
| |
|
| duck
egg fried rice |
8 |
| |
|
| wok
tossed snake beans with shrimp paste |
8 |
| |
|
| kai
lan with garlic oyster sauce |
8 |
| |
|
| salad
of nashi, celery, pecans, chives &
rice vinegar |
8 |
| |
|
| green
leaves with yam bean & ginger lime
dressing |
8 |
| |
|
menu
and prices are subject to seasonal change
|
|
