shiso leaf with green mango, shaved coconut, red chilli, cashews and char grilled banana prawn

steamed oyster with ginger, spring onions, soy and shao hsing

our own roast duck with cucumber, spring onion, pancakes
and dipping sauce

pumpkin hot & sour soup with silken tofu & shaved coconut

salt & pepper squid, cucumber, Jicama, herbs and sesame tamarind dressing green curry of kingfish with okra, wing beans and fresh herbs

barossa chicken, crispy skin with soy and red vinegar dressing, green onion and ginger relish

red cooked beef ribs, woked with blackbean, chilli and ginger

lime scented jasmine rice

kai lan with garlic oyster sauce

salad of nashi, celery, pecans, chives & rice vinegar

melting bitter chocolate cake, white chocolate & toasted coconut parfait & raspberries

tea or coffee with fortune cookie

menu and prices are subject to seasonal change